Sauerkirschenkuchen

By Jaya

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Ingredients

200 gr Butter
125 gr Zucker
125 gr Mandeln oder Haselnusse
4 Eier
50 gr Blockenschokolade
3 Essl. Rum oder Kirschwasser
125 Mehl
2 Teel. backpulver
1 Teel. Zimt
Kirschen
Wir Ruhrteig backen

Details

Preparation

Step 1

Beat eggs and sugar
Add cinnamon
Add Kirschwasser
Mix dry ingredients
Add dry ingredients to wet bit by bit to avoid clumps
Add chocolate
Add cherries once mixture is in springform
Bake in a 350 degree oven for

Bake at 350 degree oven