Sauerkirschenkuchen

Photo by Jayashri N.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 200

    gr Butter

  • 125

    gr Zucker

  • 125

    gr Mandeln oder Haselnusse

  • 4

    Eier

  • 50

    gr Blockenschokolade

  • 3

    Essl. Rum oder Kirschwasser

  • 125

    Mehl

  • 2

    Teel. backpulver

  • 1

    Teel. Zimt

  • Kirschen

  • Wir Ruhrteig backen

Directions

Beat eggs and sugar Add cinnamon Add Kirschwasser Mix dry ingredients Add dry ingredients to wet bit by bit to avoid clumps Add chocolate Add cherries once mixture is in springform Bake in a 350 degree oven for Bake at 350 degree oven

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