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Ingredients
- Tomato Chart:
- 1 beef bullion cube, crushed
- 1 1/2 teaspoons powdered sugar
- 1 teaspoon cornstarch
- 1/4 teaspoon ground oregano
- 1/4 teaspoon ground thyme
- 1/4 teaspoon onion powder
- 1 //8 teaspoon garlic powder
- pinch of black pepper
- to use:
- 1 can tomato paste 6 oz and 1 1/2 cups water
- or simmer 5 minutes with seasoning mix
- 1 can 15 oz tomato puree and 3/4 cup water
- or simmer 5 minutes with seasoning mix
- 2 cups (16 oz) crushed tomatoes and 1/2 cup water
- or simmer 15 minutes with seasoning mix
- 2 cups(16 oz) carton pack tomatoes and no water
- simmer 15 minutes with seasoning mix
- for a spicier sauce use:
- 1 can (15 oz) tomato sauce and 1/2 cup water
- or simmer 15 minutes with the seasoning mix
- for a chunkier sauce use
- 1 can(14.5 oz) whole tomatoes cut up and undrained with1/3 cup of water simmer 15 minutes wit seasoning
- or
- 1 1/4 pounds fresh ripe tomatoes quartered and simmer 40 minutes with seasoning mix
Preparation
Step 1
Pulverize the beef bouillon cube to powder using a kitchen mallet or mortar and pestle
mix with remaining ingredients in a small bowl