Ingredients
- topping:
- 1/2 Cup (1 stick) Salted Butter softened
- 1/2 Cup granulated sugar
- 1/3 Cup dark brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 Cups all purpose Flour
- 1 teaspoon baking soda
- 1/4 teaspoon cream of tarter
- 1/4 teaspoon salt
- 2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Preparation
Step 1
Preheat oven to 325 degrees
Use an electric mixer on medium speed to cream together
butter, sugars, egg and vanilla in a medium bowl until smooth
in a separate bowl stir together the flour, baking soda, cream of tarter and salt
mix the dry ingredients into the wet ingredients
Using electric mixer on medium/low blend until smooth
mix topping ingredients together in a small bowl
measure 1 heaping tablespoon of the dough and rol it into a ball with your hands
press the cookie dough ball into the cinnamon/sugar
Place the ball surgared side up n a baking sheet lined with parchment paper
bake for 14 to 16 minutes or until cookies just begin to turn light brown
be careful not to bake the cookies too long or they won't be soft like the originals
makes 16 cookies