Tumbleweeds

By AmberK

Ingredients

• 1 package (11 ounces) butterscotch chips
• 2 tablespoons creamy peanut butter
• 1 jar (12 ounces) dry roasted peanuts
• 1 can (4 ounces) potato sticks

Preparation

Step 1

In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks.
Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.