Hot Artichoke Dip

By lkoss

Ingredients

• 2 jars (6.5 ounces each) marinated artichoke hearts, drained and coarsely chopped
• 1 package (10 ounces) frozen chopped spinach, thawed and well drained
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 3/4 cup (3 ounces) grated fresh Parmesan cheese
• 1 garlic clove, pressed
• Fresh vegetable dippers (optional)

Preparation

Step 1

Preheat oven to 375F. Combine artichokes, spinach, sour cream and mayonnaise in Classic Batter Bowl. Add Parmesan cheese and garlic; mix well and spoon into Mini-Baker.
Bake 20-25 minutes or until heated through. Serve with fresh vegetable dippers, if desired.
Yield: 3 cups (24 servings)