Ham and Scalloped Potato Wellingtons

By nicla91

Ingredients

• parchment paper
• 1 egg, slightly beaten
• 1 tbsp water
• 2 sheets frozen puff pastry, thawed
• 40-ounce tray top baked scalloped potatoes, unheated, divided into 8 even portions
• 8 oz swiss cheese slices, cut into 2-inch squares
• 8 tsp dijon mustard
• 8 1-ounce ham slices, cut into 2 inch squares

Preparation

Step 1

Preheat oven to 400F. Line a sheet pan with parchment paper.

Mix egg and water in small cup. Set aside.

On a lightly floured cutting board, roll out each sheet of pastry into a 14-by-14-inch square;cut into 4 7-inch squares.

In the middle of each pastry square, place a portion of scalloped potatoes with the browned cheese side down. Top with cheese, mustard and then ham.

Pull the edges of each square towards the center and press together to seal (use a little bit of water if necessary).

Carefully flip the packets over and place seam-side down on the prepared pan. Lightly brush the tops with the egg and water mixture.

Bake 30 minutes, or until golden brown.