hearty lentil soup
By á-5192
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Ingredients
- 2 celery ribs, thinly sliced
- 1 med. onion, chopped
- 1 garlic clove, minced
- 6 cups water
- 2 tablespoons butter
- 1 28oz. can diced tomatoes, undrained
- 3/4 cup dry lentils, rinsed
- 3/4 cup pearl barley
- 2 tablespoons chicken bouillon granules
- 1/2 teaspoon dried oregano
- 1/2 teaspoon rosemary, crushed
- 1/4 teaspoon pepper
- 1 c thinly sliced carrots
- 1 c shredded Swiss cheese
Details
Preparation
Step 1
in a dutch oven or a soup kettle, saute the celery, onion and garlic in butter until tender. add water, tomatoes, lentils, barley, bouillon, oregano, rosemary and pepper; bring to a boil. reduce heat; cover and simmer for 40 min or until lentils and barley are almost tender. add carrots; simmer for 15 min. or until carrots are tender. sprinkle with cheese.
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