Crumb Topped Apple Pie

By Tbird

Ingredients

• Filling:
• Single pie crust (use your favorite recipe)
• 5 large tart apples, peeled and thinly sliced
• 2/3 cup sugar
• 5 tsp flour
• 1 1/4 tsp ground cinnamon
• Topping:
• 2/3 cup flour
• 1/2 cup sugar
• 1/4 cup cold butter

Details

Servings 8

Preparation

Step 1

Line pie pan with pastry.

Place sliced apples in crust. Combine the sugar, flour and cinnamon and sprinkle over the apples.

Combine flour and sugar in small bowl; cut in butter until crumbly. Sprinkle over apples. Bake at 450 deg. for 10 mins; reduce heat to 350 deg. and bake 50-60 mins. longer or until topping is golden brown and filling is bubbling. Cool on a wire rack.