Creamed Chicken and Biscuits

By ccavaletti

Ingredients

• 1/2 large onion
• 1-1/2 tsp butter
• 4 c chopped cooked chicken
• 1 can cream of chicken soup
• 1 c sour cream
• 1/2 c milk
• 1/2 c chopped pimiento
• 1 c shredded cheddar cheese, divided
• 6 frozen biscuits, thawed (or Grands)

Preparation

Step 1

Preheat oven to 350. Grease an 11x7" baking dish.

Chop onion. Heat butter in a small, non-stick skillet over medium-high heat until melted. Stir in onion. Saute until tender.

Combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well. Spoon mixture into baking dish. Bake 15 minutes. Remove from oven.

Sprinkle baked layer with 3/4 c cheese. Arrange biscuits in a single layer over the top. Sprinkle with remaining cheese.

Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.

Serve immediately.