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Ingredients
- Couscous:
- olive oil
- 4 - 4 oz salmon fillets
- 1 lime
- salt
- pepper
- garlic powder
- butter
- 2-1/4 c water or chicken broth
- 1/2 tsp salt
- 2 tsp butter
- 10 oz couscous
- 1 c diced tomatoes
- 1 c crumbled Feta cheese
- 1/2 c green onions
Preparation
Step 1
Preheat oven to 350.
Add a drizzle of olive oil in a glass pan and place the salmon in the pan. Squeeze the juice of 1 lime over the top of the salmon. Sprinkle with seasonings. Top with pats of butter. Cover with foil and bake 25-30 minutes. Serve on a bed of couscous.
Couscous:
Combine water or chicken stock, salt and butter in a sauce pan over medium heat; bring to a boil. Stir in couscous. Add diced tomatoes, crumbled Feta and green onions. Remove from heat; cover and let stand for 5 minutes.
*The seasonings in this recipe call for "House Seasoning" - the recipe for that is:
1 c salt, 1/4 c black pepper, 1/4 c garlic powder