- 6
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Ingredients
- 2 (16-ounce) cans plums in light syrup, undrained
- 2 cups dry red wine
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 cup Cointreau or other orange-flavored liqueur
- 1/2 teaspoon grated lemon rind
- 6 tablespoons vanilla low-fat yogurt
- 6 mint sprigs (optional)
Preparation
Step 1
Strain plums through a sieve over a bowl, reserving juice. Cut plums in half; discard pits. Combine plums, reserved juice, red wine, honey, cinnamon, and cloves in a medium saucepan. Bring to a boil. Cover; reduce heat, and simmer 15 minutes. Place half of soup in a blender; process until smooth. Pour into a bowl. Repeat procedure with other half of soup. Stir in liqueur and rind. Place 3/4 cup soup into each of 6 wine goblets. Top each serving with 1 tablespoon yogurt and 1 mint sprig, if desired.