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German Chocolate Bars

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Ingredients

  • Filling:
  • 1 18 1/4 oz. german chocolate cake mix
  • 1/2 cup coarsely chopped pretzels
  • 1 egg, lightly beaten
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 2 eggs
  • 1 cup dark corn syrup
  • 2 1/4 cups flaked coconut
  • 1 cup butterscotch chips
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans

Details

Servings 4

Preparation

Step 1

Combine the cake mix, pretzels, egg and butter. Press into a greased 13 x 9 inch baking pan. Bake at 350 degrees for 12-15 minutes or until edges are lightly browned. Cool on a wire rack.

In a large bowl, beat the sugar, eggs and corn syrup until blended. Fold in coconut, chips and pecans; pour over crust. Bake for 25-35 minutes or until edges are brown and center is almost set. Cool on a wire rack. Cut into bars.

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