Apricot-Glazed Scallops ( clean eating)

*Healthy note: Scallops are rich in vitamin B12, omega-3 fatty acids and magnesium.

Apricot-Glazed Scallops ( clean eating)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    oz cellophane noodles (aka bean thread noodles)

  • 1

    Tbsp safflower olie (I used olive oil)

  • ½

    cup minced white onion

  • 1

    tsp minced fresh ginger ( I used ½ tsp of ground ginger)

  • 2

    cloves of garlic, minced

  • 2

    lb fresh or frozen large sea scallops (thaw if frozen)*

  • tbsp low sodium soy sauce

  • ½

    cup all natural apricot preserves

  • 2

    cups fresh or frozen snow peas (do not thaw, if frozen)

  • Sea salt and fresh ground black pepper to taste

Directions

1. Soak noodles in very hot water for 10 minutes, set aside. 2. Meanwhile, heat oil in a wok or large skillet on medium-high. Add onion, ginger, and garlic and cook for 2 minutes, until tender, stirring frequently. Add scallops and cook for 2 minutes on each side, until opaque. In a small bowl whisk soy sauce into apricot preserves. (I added some additional water to this) Add apricot mixure to wok and bring to a simmmer. Add snow peas and cook for 30seconds to a minute. Remove from heat and season with salt and pepper. Serve scallop mixture over noodles.


Nutrition

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