Peas - Sugar Snap 'Baked'

By Kwasome

Ingredients

• 1/4 lb sugar snap peas
• 1- 1/2 tsp olive oil
• 1- 1/2 tsp chopped shallots
• 1/2 tsp chopped fresh thyme
• kosher salt to taste

Preparation

Step 1

1 Preheat oven to 450 degrees F (230 degrees C).
2 Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
3 Bake 6 to 8 minutes in the preheated oven, until tender but firm.