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Hot Crab Dip

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Ingredients

  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • 1/3 cup Miracle Whip Dressing
  • 1-1/2 cups shredded Kraft Swiss Cheese
  • 1 can (120 g) crabmeat, drained, flaked
  • 2 green onions, chopped
  • 2 Tbsp. sliced almonds, toasted
  • HEAT oven to 350°F.

Details

Preparation

Step 1

MIX cream cheese and dressing in medium bowl until well blended.

STIR in Swiss cheese, crabmeat and onions; spread onto bottom of 2-cup ovenproof dish.

BAKE 15 min., stirring after 10 min. Top with nuts.
kraft kitchens tipsSubstitutePrepare using 3/4 cup finely chopped fresh or frozen crabmeat.Serving SuggestionServe with cut-up fresh vegetables and your favourite Christie Crackers.nutritional information serving size = 2 Tbsp. (30 mL)per serving

Calories 70 Total fat 6 g Saturated fat 3.5 g Cholesterol 25 mg Sodium 110 mg Carbohydrate 1 g Dietary fibre 0 g Sugars 1 g Protein 4 g Vitamin A 4 %DV Vitamin C 0 %DV Calcium 8 %DV Iron 2 %DV K:33786v3ec:84724

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