Hot Crab Dip
By nancyjcanzi
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Ingredients
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1/3 cup Miracle Whip Dressing
- 1-1/2 cups shredded Kraft Swiss Cheese
- 1 can (120 g) crabmeat, drained, flaked
- 2 green onions, chopped
- 2 Tbsp. sliced almonds, toasted
- HEAT oven to 350°F.
Details
Preparation
Step 1
MIX cream cheese and dressing in medium bowl until well blended.
STIR in Swiss cheese, crabmeat and onions; spread onto bottom of 2-cup ovenproof dish.
BAKE 15 min., stirring after 10 min. Top with nuts.
kraft kitchens tipsSubstitutePrepare using 3/4 cup finely chopped fresh or frozen crabmeat.Serving SuggestionServe with cut-up fresh vegetables and your favourite Christie Crackers.nutritional information serving size = 2 Tbsp. (30 mL)per serving
Calories 70 Total fat 6 g Saturated fat 3.5 g Cholesterol 25 mg Sodium 110 mg Carbohydrate 1 g Dietary fibre 0 g Sugars 1 g Protein 4 g Vitamin A 4 %DV Vitamin C 0 %DV Calcium 8 %DV Iron 2 %DV K:33786v3ec:84724
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