Turkey Pot Pie With Stuffing Crust (Using Leftovers) Read more: http://www.food.com/recipe/turkey-p
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(2 Votes)
Ingredients
- Spread the mayonnaise on the two slices of bread.
- 2 2
- Add the tomato slices and sprinkle with salt and ground pepper.
- 3 3
- Next add the sliced basil over the tomato.
- 4 4
- Now add the turkey slices.
- 5 5
- Add the mango chutney to one of the slices of cheese, then top with the other slice.
- 6 6
- Lastly you will add the cheese slices over top of the turkey meat.
- 7 7
- Top with your remaining slice of bread and lightly butter, both sides.
- 8 8
- Place in a medium low pan and fry until golden brown.
- Read more: http://www.food.com/recipe/a-grilled-roasted-turkey-provolone-sandwich-376731#ixzz1f13Buu8i
Details
Preparation
Step 1
Preheat oven to 350 degrees (176 celsius).
2
Cook vegetable mix according to package instructions; drain well.
3
Mix together turkey, vegetables, garlic powder, sage, salt and pepper in a large bowl.
4
If using a bottom pie crust, line a 9 x 13 rectangular cake pan with crust; prick all over and pre-bake until light brown.
5
Spoon vegetable and turkey mixture into the 9 x 13 rectangular cake pan.
6
Pour gravy over the vegetable/turkey mixture.
7
Top with stuffing, spreading evenly over all.
8
Bake for 30 minutes or until hot and the stuffing crust is brown and crispy.
Read more: http://www.food.com/recipe/turkey-pot-pie-with-stuffing-crust-using-leftovers-80498#ixzz1f13ZDSln
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