Menu Enter a recipe name, ingredient, keyword...

Turkey Pot Pie With Stuffing Crust (Using Leftovers) Read more: http://www.food.com/recipe/turkey-p

By

Google Ads
Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • Spread the mayonnaise on the two slices of bread.
  • 2 2
  • Add the tomato slices and sprinkle with salt and ground pepper.
  • 3 3
  • Next add the sliced basil over the tomato.
  • 4 4
  • Now add the turkey slices.
  • 5 5
  • Add the mango chutney to one of the slices of cheese, then top with the other slice.
  • 6 6
  • Lastly you will add the cheese slices over top of the turkey meat.
  • 7 7
  • Top with your remaining slice of bread and lightly butter, both sides.
  • 8 8
  • Place in a medium low pan and fry until golden brown.
  • Read more: http://www.food.com/recipe/a-grilled-roasted-turkey-provolone-sandwich-376731#ixzz1f13Buu8i

Details

Preparation

Step 1

Preheat oven to 350 degrees (176 celsius).
2
Cook vegetable mix according to package instructions; drain well.
3
Mix together turkey, vegetables, garlic powder, sage, salt and pepper in a large bowl.
4
If using a bottom pie crust, line a 9 x 13 rectangular cake pan with crust; prick all over and pre-bake until light brown.
5
Spoon vegetable and turkey mixture into the 9 x 13 rectangular cake pan.
6
Pour gravy over the vegetable/turkey mixture.
7
Top with stuffing, spreading evenly over all.
8
Bake for 30 minutes or until hot and the stuffing crust is brown and crispy.


Read more: http://www.food.com/recipe/turkey-pot-pie-with-stuffing-crust-using-leftovers-80498#ixzz1f13ZDSln

You'll also love

Review this recipe

Oven-Fried Turkey Cutlets Cajun Fried Turkey