Slow Cooker Potato Soup

By Reneeb

Preparation

Step 1

1 In 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth and water.
2 Cover; cook on Low heat setting 6 to 8 hours.
3 In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted. Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired.




Instead of using purchased bacon pieces, cook 2 strips of bacon until crisp, then drain and crumble.

Southern-style hash brown potatoes are diced instead of shredded. These work best in this recipe.