Icebox Fruitcake

By melissadove

Fruitcake that is actually good, with marshmallows, graham crackers

Ingredients

• One 14 Oz Can Eagle Brand Milk
• One 16 Oz Bag Mini Marshmallows
• One 16 Oz Box Graham Crackers, Crushed to Crumbs
• 1 1/3 Cups flaked coconut
• Two 8 oz packages chopped dates
• One 16 Oz Jar maraschino cherries (no stems) well drained and halved.
• 1/2 cup bourbon

Preparation

Step 1

Spray Mini Loaf Pans or Large loaf pan with cooking spray. In a saucepan, heat the milk and marshmallows together over low heat, stir constantly, the milk scorches easily, until the marshmallows are melted. Remove mixture from the heat, combine the cracker crumbs, coconut, dates and cherries in a large bowl. Add the bourbon to the milk mixture and pour over the crumb mixture. Mix well with your hands. Scoop the mixture into the pripared pans and press down firmly to mold into shape. Cover with plastic wrap. refrigerate for 2 days or longer before serving.