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California Breakfast Casserole

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Rate this recipe 4.5/5 (31 Votes)
California Breakfast Casserole 1 Picture

Ingredients

  • 12 precooked (frozen) breakfast sausage patties, thawed
  • 2-3 sliced tomatoes
  • 2-3 sliced avocados
  • 12 eggs
  • 1 c. milk
  • 1 pkg. frozen hash browns, thawed
  • 1 c. cheddar cheese (shredded)
  • 1 tsp. salt
  • 1/2 tsp pepper
  • extra cheddar cheese for topping

Details

Servings 6
Preparation time 10mins
Adapted from favfamilyrecipes.com

Preparation

Step 1

Layer the bottom of a greased 9x13 pan with sausage topped with tomatoes and avocado.

In a bowl, beat eggs and milk. Stir in all other ingredients. Pour hash and egg mixture over the sausage, tomatoes, and avocados.

Bake at 350 for 35-45 min or until well set. Top with extra cheddar right after pulling out of the oven so it melts all over the top. Top with salsa or sour cream.

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