Salmon Pate
By á-7198
Rate this recipe
4/5
(3 Votes)
Ingredients
- 1 (15 oz.) can salmon-pick bones and skin out
- 1 (8 oz.) pkg cream cheese
- green onion sliced in small pieces
- celery small diced pieces
- tabasco (dash)
- lemon juice (2 Tbsp)
- dash salt
- dash pepper
- dash garlic powder
- dash dill powder
Details
Preparation
Step 1
Pulse in food processor several turns till mixed. Chill and serve
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