Save-a-Penny Casserole

By Julee

Ingredients

• 1 lb ground beef
• 1 can (10 3/4 oz) condensed cream of mushroom soup
• 1 can (14 3/4 oz) spaghetti in tomato-cheese sauce
• 1 can (15 oz) mixed vegetables, drained
• 1 cup (4oz) shredded cheddar cheese, optional

Preparation

Step 1

Preheat oven to 350.
In a skillet, cook beef over medium heat until no longer pink; drain.
Stir in the soup, spaghetti, and vegetables.
Transfer to an ungreased 11x7x2 baking dish.
Bake, uncovered for 30 minutes or until heated through.
If desired, sprinkle with cheese and let stand a few minutes until melted.

**Be creative with the veggies!