Slow Cooker Lasagne

By JanetLynn198

Ingredients

• 1 lb ground beef
• 1 jar pasta sauce
• 1 cup water
• 1 3/4 cups ricotta cheese
• 1 3/4 cups 4 cheese Italiano Shredded cheese blend
• 1/4 cup parmesan cheese, divided
• 1 egg
• 3 tbsp chopped fresh parsley
• 6 lasagna noodles, uncooked

Preparation

Step 1

1. Brown meat in a large skillet; drain. Stir in pasta sauce and water.

2. Mix ricotta, 1 1/2 cups shredded cheese, 2 tbsp parmesan, egg and parsley.

3. Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit, cheese mixture and sauce. Cover with lid.

4. Cook on low 4-6 hours until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered 10 mins or until melted.