River House Special Grits

By granmahous

Grits with cheese and casserole.

Ingredients

• 1 1/2 cups quick grits
• 6 cups water
• 1 lb pasteurized cheese, cut into small cubes
• 3/4 cup butter or margarine
• 11 drops Tabasco sauce
• 3 eggs

Preparation

Step 1

Cook grits in water according to package directions.
Remove from stove, add butter and cheese. Beat.
Add Tabasco sauce. Beat in eggs. Bake in a large buttered casserole in preheated 375 oven for 1 hour.


Prep time 1 1/2 hours
Serves 12