Jello Chocolate Pudding Fudge

By melissadove

Ingredients

• 1 Package, 8 squares Baker's Semi Sweet Baking Chocolate, divided
• 1 Stick Butter or Margarine divided
• 1/3 cup Water
• 1 (4 serving size) package Jello Instant Pudding Mix
• 3 Cups Powdered Sugar

Preparation

Step 1

Microwave 4 of the chocolate squares, 6 Tbsp of the butter, and the water in a large microwavable bowl on High for 2 minutes or until butter is melted. Stir, add dry pudding mix, stir until well blended.

Add powdered sugar, 1 cup at a time, stirring until well blended after each addition, press into foil lined 8 inch square pan.

Microwave remaining 4 chocolate squares and 2 Tbsp. butter in large bowl until chocolate and butter are melted. Spread over pudding mixture. Refrigerate 2 hours or until firm. Cut into 48 1 inch squares.