Terri's Mac and Cheese

Terri's Mac and Cheese
Terri's Mac and Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups uncooked elbow macaroni

  • 4

    tablespoons butter,

  • 3

    tablespoons all-purpose flour

  • 1/4

    teaspoon garlic powder and onion powder

  • 1/4

    teaspoon pepper

  • 1 1/2

    cups milk

  • 2

    teaspoons of Worcestershire Sauce

  • 1

    cup shredded Cheddar cheese (more or less depending on your need for cheese)

  • 1

    small brick of Velveeta cubed

Directions

1. Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the velveeta cheese and one cup of shredded cheese, seasonings, stirring until cheese is melted. Drain macaroni. 2. Transfer macaroni to a greased crockpot. Pour cheese sauce over macaroni; mix well. Sprinkle remaining cheese on top. Keep warm in crockpot until ready to serve! If too dry, add more milk. 3. Serves about 6.

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