5/5
(1 Votes)
Ingredients
- 2 cups pumpkin puree
- 2/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 Tbsp flour
- 1/2 tsp salt
- 1 1/2 tsps cinnamon
- 1/2 tsp freshly grated nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground allspice
- pinch freshly ground black pepper
- 1 cup heavy cream and 1/3 cup milk, OR
- 1 can evaporated milk
- 2 eggs, lightly beaten
- 3 Tbsps bourbon or rum
- 1 1/2 tsps pure vanilla extract
- Whipped cream
Preparation
Step 1
Roll out dough and fit into deep pie pan; form a fluted edge. Chill dough; preheat oven to 400 degrees. Line dough with aluminum foil. Bake pie shell 8 minutes. Remove foil; gently prick dough with a fork and bake 5 minutes or until surface of pastry is dry. Meanwhile, whisk all filling ingredients together in a large mixing bowl. Correct seasonings; pour mixture into pie shell.
Bake until filling is set but still slightly wobbly in center, usually about 45 minutes. Cool pie on a wire rack. Serve with whipped cream.