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Grilled Pork Tenderloin with Ginger-Lime Vinaigrette


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  • Ginger-Lime Vinaigrette Marinade
  • 1/2 cup lime juice
  • 1/2 cup olive oil
  • 3 tablespoons grated fresh ginger
  • 1 tablespoon finely chopped onion
  • 2 garlic cloves, minced
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • 2 (1-1.5lbs.)pork tenderloins



Step 1

To prepare the marinade, whisk together all ingredients
Place pork in Ziploc/zip top plastic bag, add about 1/2 the marinade

Reserve the rest of marinade to serve with steamed asparagus and/or pork

Seal bag and refrigerate for 30min. up to 24hrs.

Prepare grill

Remove pork from bag and discard bag/marinade.
Grill pork 15 to 25mins. turning

occasionally, until meat thermometer reads 155degrees (slightly pink inside)

Let meat stand for 5mins. before slicing. Serve with remaining marinade.

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