Baked Fudge

By carvalhohm

Ingredients

• 2 eggs
• 3/4-1 cup sugar ( I used somewhere in between but I will go with 3/4 cup next time since I think it will be sweet enough)
• 2 heaping tablespoons cocoa
• 2 tablespoons flour
• 6 tablespoons butter, melted
• 1 teaspoon vanilla

Preparation

Step 1

Preheat oven to 325 degrees. Beat eggs until scrambled and then beat in the sugar until combined. Add the cocoa, flour, butter, and vanilla and mix well. Pour the batter into 4 ramekins or 1 8-inch pan. Set dishes or pan into a larger pan, filling it halfway with water. Bake for 40-50 minutes or until the upper crust is crispy and the rest of the batter is set. A toothpick will not come out clean but you don't want a runny batter. You also don't want a brownie. I under baked mine a little but they were still beyond delicious. You could also serve these with whipped cream. So good.