Tuna Noodle Casserole #4

By carvalhohm

Ingredients

• 1 – 8 oz. package whole wheat egg noodles (.49)
• 1 can cream of mushroom soup (.99)
• 1 (12 oz.) can flake tuna, drained (1.98)
• 6 oz. frozen peas (.99)
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/4 tsp. paprika
• 1/2 c. milk (.49)
• 8 oz. sharp cheddar cheese (.99)

Preparation

Step 1

Cook the egg noodles and peas together in boiling water following package directions. Drain

Combine noodles, peas, tuna, paprika, salt and pepper in a bowl.

In a saucepan mix milk and soup and heat through.

Add 6 oz. cheese and stir until cheese is melted.

Add to noodle mixture and stir well.

Place in a 2 qt casserole dish coated with non-stick cooking spray.

Sprinkle remaining cheese on top.

Cover and bake at 425 for 20 minutes, until bubbly.

Makes 6 servings, $1.00 per serving.