PORCUPINE MEATBALLS

By LORIWHIP

Ingredients

• 1 1/2 LB GROUND BEEF
• 1/2 CUP UNCOOKED RICE
• 1 T. ONION MINCED
• 1 t. SALT
• 1 t. PEPPER
• 1 CAN TOMATO SOUP
• 1 CUP WATER

Preparation

Step 1

MIX FIRST 5 INGREDIENTS AND FORM INTO MEATBALLS
PLACE IN GREASED CASSEROLE DISH
MIX CAN OF SOUP & WATER AND POUR OVER MEATBALLS
BAKE 350 DEGREES 2 HOURS