nutty fudge

By momofsixplus1

Ingredients

• 1 jar(7 1/2 ounces) marshmallow cream
• 1 1/2 cups sugar
• 2/3 cup evaporated milk
• 1/4 cup (1/2 stick) unsalted butter
• 1/4 tsp salt
• 2 cups milk chocolate chips1 cup semisweet chocolate chips
• 1/2 cup chopped nuts
• 1 teaspoon vanilla extract

Preparation

Step 1

line an 8 x 8 inch baking pan with aluminum foil. set aside.

Combine the marshmallow cream, sugar, evaporated milk, butter and salt in a saucepan and bring to a boil over medium-high heat. Cook for 5 minutes, stirring constantly.

remove from heat and add both kinds of chocolate. Stir until mixture is smooth.

Add the nuts and vanilla and stir to combine. Spread the fudge into the foil-lined pan. Refrigerate until firm, about 2 hours. Let stand at room temperature for 15 minutes before cutting into squares.