Sesame Salmon with Stir-Fried Vegetable Medley

By bweber

Ingredients

• 1/4 cup KRAFT Lite Asian Toasted Sesame Dressing, divided
• 4 skinless salmon fillets (1 lb.)
• 2 tsp. olive oil
• 2 carrots, cut into matchlike sticks
• 1 cup sugar snap peas
• 1 red pepper, cut into strips
• 1 green onion, thinly sliced

Preparation

Step 1

HEAT oven to 450ºF.

RESERVE 2 Tbsp. dressing for later use. Place fish on baking sheet sprayed with cooking spray; brush with remaining dressing.

BAKE 12 to 15 min. or until fish flakes easily with fork. Meanwhile, heat oil in large nonstick skillet on medium heat. Add next 3 ingredients; cook and stir 4 min. or until crisp-tender. Remove from heat; stir in reserved dressing.

SPOON cooked vegetables onto serving plate; top with fish and onions.