Chipotle Pimento Cheese

By chelyc13

Ingredients

• 1 (10oz) extra sharp cheddar cheese
• 1 (2oz) jar diced pimentos, drained
• 1/3 cup mayonnaise
• 1 chipotle pepper packed in adobo sauce, diced
• 1/2 teaspoon adobo sauce
• 2 teaspoon sfinely chopped fresh flat leaf parsley
• 1/4 teaspoon salt

Preparation

Step 1

Grat the cheddar cheese using the large holes of a box grater. Combine the cheese, pimentos, mayonnaise, chipotle pepper, adobo sauce, parsley, and salt in a medium mixing bowl. Serve with crackers. Store in the refrigerator in an airtight container for up to 1 week.