Houston's Spinach & Artichoke Dip
By slowcooker15
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Ingredients
- 2 pkgs frozen chopped spinach
- 1/2 chopped onion
- 1 stick butter
- 8 oz sour cream
- 8 oz. cream cheese
- 1 can artichoke hearts drained and chopped
- 5 oz. parmesan cheese grated
- 3 oz. monterey jack cheese grated
- salt & pepper to taste
Details
Preparation
Step 1
Instructions
Cook: Spinach in microwave and directed o package. Drain well and set aside. Saute: Onion in butter. ADD: Drained spinach, drained artichoke hearts chopped, cream cheese, sour cream, salt pepper and parmesan to onion. This should be removed from heat now.
MIX: Everything except the monterey jack cheese into a casserole dish sprayed with Pam. Top with Monterey Jack cheese and cooked until cheese is melted. Serve with plain doritos
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