Menu Enter a recipe name, ingredient, keyword...

Frankly Corny Chowder

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 1/4 cup water
  • 2 carrots, thinly sliced
  • 1 large potato, diced
  • 1/2 green pepper, diced
  • 6 wieners, sliced
  • 1 cup cheese whiz
  • 10 oz cream style corn
  • Chopped parsley for garnish

Details

Preparation

Step 1

1. Bring water, carrots, potatoes, and green pepper to a boil.

2. Cover and simmer 10 minutes until veggies are tender

3. Stir in corn, cheese and wieners

4. Heat thoroughly

5. Sprinkle with parsley before serving

You'll also love

Review this recipe

Harden's CornBread for 8 Salmon with White Corn Grits and Tomato Salsa