Frankly Corny Chowder
By Julee
Rate this recipe
4/5
(1 Votes)
1 Picture
Ingredients
- 1 1/4 cup water
- 2 carrots, thinly sliced
- 1 large potato, diced
- 1/2 green pepper, diced
- 6 wieners, sliced
- 1 cup cheese whiz
- 10 oz cream style corn
- Chopped parsley for garnish
Details
Preparation
Step 1
1. Bring water, carrots, potatoes, and green pepper to a boil.
2. Cover and simmer 10 minutes until veggies are tender
3. Stir in corn, cheese and wieners
4. Heat thoroughly
5. Sprinkle with parsley before serving
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