Ingredients
- 42 NILLA Wafers, divided
- 1 pkg. ( 8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 can (15 oz.) pumpkin
- 1 tsp. vanilla
- 1/2 tsp. pumpkin pie spice
- 1-3/4 cups cold milk
- 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1/2 cup Autumn Spiced Nuts
Preparation
Step 1
Make It
ARRANGE 32 of the wafers on bottom and up side of 2-1/2-qt. serving bowl; set aside. Beat cream cheese and pumpkin in medium bowl with electric beater on medium speed until well blended. Add vanilla and spice; mix well.
POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Gently stir in 1-1/2 cups of the whipped topping. Add cream cheese mixture; stir until well blended.
SPOON half of the pudding mixture into prepared bowl; top with the remaining wafers. Cover with layers of the remaining pudding mixture and remaining 1/2 cup whipped topping. Sprinkle with the Autumn Spiced Nuts. Store leftover dessert in refrigerator.
Prepare as directed, using Reduced Fat NILLA Wafers, PHILADELPHIA Neufchatel Cheese, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping