Ravioli with tomato sauce
By Reneeb
Rate this recipe
4.7/5
(3 Votes)
Details
Preparation
Step 1
1 Heat oven to 400°. Cook and drain ravioli as directed on package.
2 While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil.
3 Pour 1 1/2 cups of the tomato mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches. Top with ravioli. Pour remaining tomato mixture over ravioli. Sprinkle with cheese.
4 Bake uncovered about 20 minutes or until hot.
Meat- or cheese-filled tortellini can be substituted for the ravioli.
Use kitchen scissors to easily "chop" the sun-dried tomatoes.
You'll also love
- Seafood Newburg 4.4/5 (7 Votes)
- NaNa Wanda’s Chili with Corn... 4.7/5 (3 Votes)
- Michigan Salad with Rasberry... 4.6/5 (7 Votes)
- Southwestern Roasted Butternut... 4.5/5 (4 Votes)
- Baked Ziti with Sausage and... 4.7/5 (3 Votes)
- "Healthified" Mexican Pasta Skillet 4.5/5 (4 Votes)
- Stuffed Tomatoes with Sausage,... 4.6/5 (19 Votes)
- Easy Fettucini Alfredo 4.5/5 (14 Votes)
Review this recipe