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breakfast casserole


ham or bacon, eggs, hasbrowns, cheese

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  • 1 lb. ham or bacon, diced
  • 1 med. onion, chopped
  • Frozen hashbrowns, 4-6
  • 1 c. half & half
  • 3/4 c. Cheddar cheese
  • 12 eggs, or Eggbeaters
  • Salt
  • Pepper
  • Mrs. Dash seasoning


Preparation time 15mins
Cooking time 75mins


Step 1

Thaw hashbrowns and squeeze out water. Line bottom of 9 x 13 inch pan with hashbrowns. Salt and pepper to taste. Sprinkle hashbrowns with ham or bacon (diced) and onions. Sprinkle 3/4 cup shredded cheese over hashbrowns. Beat 12 eggs and 1 cup half & half and pour over cheese. Bake at 350 degrees for 1 hour, let stand before serving. Can be made the night before and refrigerated.

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