breakfast casserole

ham or bacon, eggs, hasbrowns, cheese

breakfast casserole
breakfast casserole

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. ham or bacon, diced

  • 1

    med. onion, chopped

  • Frozen hashbrowns, 4-6

  • 1

    c. half & half

  • 3/4

    c. Cheddar cheese

  • 12

    eggs, or Eggbeaters

  • Salt

  • Pepper

  • Mrs. Dash seasoning

Directions

Thaw hashbrowns and squeeze out water. Line bottom of 9 x 13 inch pan with hashbrowns. Salt and pepper to taste. Sprinkle hashbrowns with ham or bacon (diced) and onions. Sprinkle 3/4 cup shredded cheese over hashbrowns. Beat 12 eggs and 1 cup half & half and pour over cheese. Bake at 350 degrees for 1 hour, let stand before serving. Can be made the night before and refrigerated.

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