Fruit & Nut Fusion Salad

By carol gorman

Ingredients

• 4 cups loosely packed baby spinach leaves
• 1 cup each fresh blueberries, raspberries and halved strawberries
• 2 fresh peach es, coarsely chopped
• 1 cup seedless green grape s, cut in half
• 1/3 cup pecan halves , toasted
• 1/4 cup Kraft Fruit & Veg Berry Balsamic Dressing

Preparation

Step 1

Cover 4 plates with spinach.

Top with remaining ingredients.

Serve immediately.