Emeril's Avocado and Grapefruit Salad in a Citrus Vinaigrette

Emeril's Avocado and Grapefruit Salad in a Citrus Vinaigrette
Emeril's Avocado and Grapefruit Salad in a Citrus Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    large (16-ounce) pink grapefruits

  • 6

    cups mache or watercress or a combination of the two

  • 3

    small (5-ounce) ripe avocados, sliced

  • 1/4

    cup toasted sliced or whole almonds

  • Citrus Vinaigrette, recipe follows, for serving

Directions

Remove the skin and pith from the grapefruit and cut out the segments (squeeze the juice from the pith and reserve for the vinaigrette). Lightly toss the mache in 1 to 2 tablespoons of the Citrus Vinaigrette. Divide into four portions. Layer the avocado slices and grapefruit segments on top and garnish with the almonds. Drizzle more of the vinaigrette, as desired, over the top. Citrus Vinaigrette: Yield: 1/2 cup Ingredients: 1 tablespoon plus two teaspoons lemon juice 1 tablespoon plus 1 teaspoon champagne vinegar 1 tablespoon lime juice 1 tablespoon grapefruit juice 1 1/2 teaspoons honey 2 teaspoons Dijon mustard 2 teaspoons minced shallots 1/4 cup grapeseed oil Method: Combine the lemon juice, vinegar, lime juice, grapefruit juice, honey, Dijon and shallots in a bowl and whisk well. Continue whisking and drizzle the oil in slow, steady stream until the vinaigrette is emulsified.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: