Molten Chocolate Cakes with Cinnamon

By Dunjab

Ingredients

• 4 oz semi-sweet baking chocolate
• 1/2 cup (1 stick) butter
• 1 tsp Vanilla extract
• 1 cup powdered sugar
• 2 eggs
• 1 egg yolk
• 6 tspb flour
• 1/4 tsp cinnamon

Preparation

Step 1

Microwave chocolate and butter. Stir in vanilla and sugar, then eggs and yolk, then flour and spcies. Pur batter evently into 4 buttered custard cups, place on baking sheet.
Bake in preheated 425 degree oven 13 - 15 minutes.