Spicy Asian Noodles with Chicken

By á-2195

Serving size 1 3/4 cups

Ingredients

• Optional:
• 1 TBS dark sesame oil, divided
• 1 TBS grated peeled fresh ginger
• 2 garlic cloves, minced
• 2 cups rotisserie chicken
• 1/2 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 3 TBS low-sodium soy sauce
• 2 TBS rice vinegar
• 2 TBS hoisin sauce
• 2 tsp sambal oelek (ground fresh chili paste)
• 1 (6.75 oz) package thin rice sticks (rice-flour noodles)
• 2 TBS chopped peanuts (I like more so add to taste)
• Add snap peas and water chestnuts for crunch

Preparation

Step 1

Heat 2 tsp oil in a small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Place in a large bowl. Stir in remaining 1 tsp oil, chicken, and next 6 ingredients (through sambal).

Cook noodles according to package directions. Drain and rinse under cold water, drain. Cut noodles into smaller pieces. Add noodles to bowl; toss weel to coat. Sprinkle with peanuts.