Potato Onion Frittata

By carvalhohm

Ingredients

• 4 – 5 potatoes, baked, cooled, peeled, and cubed or sliced
• 3 tablespoons of oil
• 1 onion chopped finely
• 3/4 cup shredded cheddar cheese
• 10 eggs, whisked
• 1/2 cup sour cream

Preparation

Step 1

In an oven proof skillet, cook onion in oil until tender. (I like to use my cast iron pan.) Add potatoes and stir until potatoes are slightly browned. Remove from heat.

In a separate bowl, mix together eggs, sour cream, and cheese. Pour over the potato onion mixture.

Bake at 400 for 15-20 minutes or until eggs are done. Cool about 5 minutes and cut into wedges and serve.