Country Chicken and Rice

By ccavaletti

Ingredients

• 2 skinless, boneless chicken breasts, cubed
• 14-1/2 oz can diced tomatoes with garlic and onion
• 14 oz can chicken broth
• 15-1/4 oz whole kernel corn, drained
• 8-1/2 oz can sweet peas
• 1 c uncooked instant rice

Preparation

Step 1

cook chicken in 1 Tbsp olive oil in a skillet for 5-7 minutes.

Stir in undrained tomatoes and broth; bring to a boil. Stir in corn, peas and rice; cover and remove from heat.

Let stand 5 minutes.


* Can substitute sausage for chicken or tomatoes with green pepper and onion instead.