Megan’s Enchiladas

By á-7312

Ingredients

• 1 small can green chilies
• 2- 10oz cans enchilada sauce (white)
• 1 red pepper- seeded and chopped
• 1 small onion chopped
• Either 1/2 of a Rotisserie chicken shredded, or 3 cooked, shredded chicken breasts.
• Half and half- a drizzle
• Cumin and chili powder to taste
• Big flour tortillas
• 4 cheese shredded Mexican- 1 small bag

Preparation

Step 1

Saute the onion and red pepper in a pan.

Add chicken, green chilies, spices, and almost 1 can of enchilada sauce.

Cook for 5 mins. Remove from heat.

Let cool. Add mixture to tortilla, roll up, and place in 13x 9 pan with seam down.

Pour remaining enchilada sauce over top and drizzle half and half over top. Sprinkle with cheese.

Bake 350* for 30-35 minutes