Megan’s Enchiladas
By á-7312
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Ingredients
- 1 small can green chilies
- 2- 10oz cans enchilada sauce (white)
- 1 red pepper- seeded and chopped
- 1 small onion chopped
- Either 1/2 of a Rotisserie chicken shredded, or 3 cooked, shredded chicken breasts.
- Half and half- a drizzle
- Cumin and chili powder to taste
- Big flour tortillas
- 4 cheese shredded Mexican- 1 small bag
Details
Preparation
Step 1
Saute the onion and red pepper in a pan.
Add chicken, green chilies, spices, and almost 1 can of enchilada sauce.
Cook for 5 mins. Remove from heat.
Let cool. Add mixture to tortilla, roll up, and place in 13x 9 pan with seam down.
Pour remaining enchilada sauce over top and drizzle half and half over top. Sprinkle with cheese.
Bake 350* for 30-35 minutes
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