Megan’s Enchiladas

Megan’s Enchiladas
Megan’s Enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    small can green chilies

  • 2- 10oz cans enchilada sauce (white)

  • 1

    red pepper- seeded and chopped

  • 1

    small onion chopped

  • Either 1/2 of a Rotisserie chicken shredded, or 3 cooked, shredded chicken breasts.

  • Half and half- a drizzle

  • Cumin and chili powder to taste

  • Big flour tortillas

  • 4

    cheese shredded Mexican- 1 small bag

Directions

Saute the onion and red pepper in a pan. Add chicken, green chilies, spices, and almost 1 can of enchilada sauce. Cook for 5 mins. Remove from heat. Let cool. Add mixture to tortilla, roll up, and place in 13x 9 pan with seam down. Pour remaining enchilada sauce over top and drizzle half and half over top. Sprinkle with cheese. Bake 350* for 30-35 minutes

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